ТВОРОЖНЫЙ КУЛИЧ БЕЗ ДРОЖЖЕЙ ✨ Влажный и очень нежный!

Delicate cottage cheese kulich without yeast ✨ It turns out moist, soft, and very flavorful—perfect if you don't want to mess with yeast. The dough is simple, doesn't require a long rise, and the result is just like a classic kulich 🕊 Save the recipe so you don't lose it 📌 👩🏻‍🍳 Ingredients: ✔️ Cottage cheese - 450 g ✔️ Eggs - 5 pcs. ✔️ Sugar - 240 g ✔️ Vanilla sugar - 16 g ✔️ Butter - 170 g ✔️ Sour cream or Greek yogurt - 100 g ✔️ Flour - 400 g ✔️ Baking powder - 12 g ✔️ Baking soda - 1/3 tsp ✔️ Salt - 1/2 tsp ✔️ Lemon juice - 1 tsp ✔️ Zest - to taste ✔️ Dried fruit - 150 g 🍰 Glaze: ✔️ Egg white - 1 pc. ✔️ Powdered sugar — ~200 g ✔️ Lemon juice — 1 tsp 💡 Tips: ✔️ Blend the cottage cheese thoroughly. ✔️ Bake at 170°C for 50–65 minutes. ✔️ Test: insert a dry skewer. ❤️ Let me know if you'll be making this Easter cake. With or without yeast — which version do you prefer? See also:    • ГЛАЗУРЬ ДЛЯ КУЛИЧА ✨ Не трескается и не ли...   #kulich #kulichs #kulichrecipe #kulichinapaskha #kulichforpaskha #curdkulich #easterkulich #kulichwithoutyeast