Хрусткі та соковиті ребра на САДЖІ з овочами

__________________________ Telegram CHANNEL https://t.me/slavikwhateat Cooperation [email protected] ____________________________ Crispy and juicy ribs on SAJI with vegetables _________________________ 📝 Ingredients: Ribs 2 kg Zucchini 1 kg Bitter pepper 0.7 kg Tomatoes 0.7 kg Onion 300 g Garlic 1 head Bitter pepper Salt, pepper, paprika, dill, coarsely ground paprika, , sumac Oil for frying 🔥 We are preparing a real gastronomic masterpiece in the open air! In this video I will show a step-by-step recipe for pork ribs with vegetables on a large sauj pan. This dish combines juicy meat, the aroma of fresh vegetables and the rich taste of spices. All this is fried and stewed over an open fire, which adds a special smoky aroma. We will start by preparing pork ribs - choose fatty ones, with a good layer of meat. Fry them in hot oil until crispy. Then add onions, zucchini, sweet peppers and ripe tomatoes. Season with paprika, black pepper, dried garlic and thyme. Everything is cooked on a sajja - a traditional large frying pan, ideal for cooking over a fire. Thanks to the shape of the sajja and uniform heating, the dish turns out tender, aromatic and very juicy. This is an ideal option for a weekend, picnic, outdoor celebration or even for a home dinner with friends. Don't forget to like 👍, subscribe 🛎️ and share the video with your friends. Write in the comments how you cook meat on a sajja - I will be glad to your ideas! Enjoy and to new culinary discoveries! #ribswitheyes #juicyribs #saj #shoyzha