Говієм з КУМОМ під смачний САДЖ!

Govim with KUM for delicious SAJJ! Telegram CHANNEL https://t.me/slavikwhateat Cooperation [email protected] Today we will prepare a real culinary masterpiece - sajj on an open fire! This dish combines the aroma of smoked meat, the tenderness of vegetables and the piquant taste of fried lard. Everything is cooked in the open air, on a red-hot metal frying pan - sajj, which provides a unique crust and rich aroma. In this video, we will show you step by step the entire cooking process: from lighting the fire to the moment when the juicy sajj hits the plate. You will see how to properly prepare lard and meat so that they are soft and fried. You will learn when it is best to add vegetables to preserve their texture and taste. And garlic and herbs will add the final touch - an aroma that will make your mouth water! This recipe is suitable for both a picnic with friends and a family vacation in nature. Such a saj is not just food, but also an atmosphere. You can feel like a real chef right in the middle of the forest or at the dacha. Don't forget to like if you liked the video and subscribe to the channel so as not to miss new recipes on the fire. Write in the comments what other dishes you would like to see - we will be happy to cook them! #easter #salome #saj #shoyzha