Hoe maak je Thaise Groene Curry? (pittige curry recept)

Welcome to Cooking with Jop! In this video, I share an authentic recipe for Thai green curry, a classic Thai dish. This dish is perfect for a delicious and healthy dinner. Follow the step-by-step instructions and enjoy a delicious meal packed with flavor and a pinch of salt! Ingredients: ½ eggplant Salt 400ml can of coconut milk Dash of oil Green Thai curry paste 1 onion 2 cloves of garlic 1 stalk of lemongrass A few daoen djeroek leaves 1-2 chili peppers 1 red bell pepper 100 grams of snow peas or long beans Can of bamboo shoots 1 tablespoon of fish sauce ½ lime 1 tablespoon of palm sugar 250 grams of chicken breast Handful of Thai basil Instructions: Step 1 Slice half an eggplant, sprinkle and rub with salt, and let drain for half an hour. Step 2 Scoop the top (the cream) from a 400ml can of coconut milk (so don't shake it first) and heat it in a wok or sauté pan with a dash of oil, stirring constantly. Once it has thickened slightly, add 3-4 generous tablespoons of green curry paste (depending on how spicy you like it) and cook, stirring, until the oil is visible. Step 3 Finely chop an onion and 2 cloves of garlic. Add these and cook for a few minutes. Also add a bruised stalk of lemongrass, a few daoen djeroek (kaffir lime leaves), and 1-2 lomboks, sliced ​​into rings, and cook. Step 4 Deglaze with the remaining coconut milk and 150 ml of water and bring to a boil. Step 5 Add the drained eggplant, a red bell pepper cut into strips, about 100 grams of snow peas, sugar snaps or long beans, and a can of bamboo shoots (drain them first). Step 6 Season with 1 tablespoon of fish sauce, the juice of half a lime, and 1 tablespoon of palm sugar. Simmer gently for a few minutes until the vegetables are tender. Step 7 Cut 250 grams of chicken breast into thin slices and simmer briefly at the end until just tender. Add a handful of Thai basil at the end. Serve with jasmine rice. If using chicken thigh fillet, cut it into pieces and add it in Step 5. You can also use shrimp instead of chicken. Why you should try this recipe: Authentic [Indonesian] flavors [Healthy and nutritious] Easy-to-follow instructions Cooking is fun. Indonesian food is delicious. Other cuisines are also interesting. And the great thing is: it doesn't have to be difficult to make it yourself, you just have to know how. And that's what I try to show in this video channel: how you, even if you're Dutch, can create those authentic flavors with the tools you have in your kitchen and ingredients that are easily available in the Netherlands! It's not magic. I'll show you how to achieve this yourself in clear, simple steps. And you'll be amazed by the results! More delicious recipes: Subscribe to my channel for weekly cooking videos:    / @jopvanderbijl   Follow my other channels for daily cooking inspiration:   / jopvanderbijl.yt     / jops-catering-100063722072658     / jopvanderbijl   Popular videos: How to make Bami Goreng like you get from Chinese takeout?    • Hoe maak je Bami Goreng zoals van de afhaa...   How to make Babi Pangang like you get from Chinese takeout?    • Hoe maak je Babi Pangang zoals van de afha...   How do you make Nasi Goreng like you get from Chinese takeout?    • Hoe maak je Nasi Goreng zoals van de afhaa...   Use these hashtags to find my videos: #IndischeRecepten #KokenMetJop #AuthentiekeIndischeKeuken #Kooktutorial Thanks for watching! Leave a comment and let me know what you think of this recipe. Don't forget to like and share the video! Questions or comments? Send an email to [email protected]