Buchweizen Waffeln Rezept und Tipps für Food Fotografie

A simple, quick waffle recipe that can also be made vegetarian or vegan. Unlike Belgian waffles, I use very little sugar and love to eat them with fruit or peanut butter. The waffle iron: https://amzn.to/3KMKpyi Our equipment: https://www.amazon.de/shop/stephanwie... Ingredients for six large waffles: 100 g buckwheat flour 30 g wheat or spelt flour 1 tbsp sugar (or 1-2 packets vanilla sugar) 1.5 tsp baking powder 1 pinch of salt 1 tsp cinnamon 300 ml (oat) milk 4 tsp butter or coconut oil 2 eggs (simply omit for a vegan version) Preparation: 1. Mix all ingredients and let stand for a few minutes. The consistency should be thick; if necessary, add more milk or flour. 2. Preheat the waffle iron, then bake the waffles. I bake the large, thick waffles in our waffle iron for four minutes. Links marked with an asterisk (*) are affiliate links. If a purchase is made through one of these links, I receive a commission. This does not result in any additional costs for you. Of course, where, when, and how you purchase a product is entirely up to you.