Gluten Free Pav WITHOUT Maida | Soft Jowar Pav in Minutes!

Looking for a healthy pav alternative without maida? Try this Gluten-Free Jowar Pav Made with jowar flour, psyllium husk (isabgol), and yeast, this pav is soft, fluffy, and completely gluten-free—without any starch and no long proofing time! Perfect for: ✔️ Pav Bhaji ✔️ Vada Pav ✔️ Healthy Sandwiches This is a must-try gluten-free bread recipe for anyone focusing on gut health, weight loss, or clean eating ✨ Why you’ll love it: • No maida • No gluten • No starch • Quick & easy • Soft & bakery-style texture 👉 Ingredients used: Jowar flour, isabgol (psyllium husk), yeast, vinegar, sugar, salt & herbs If you love healthy recipes, gluten-free baking, and easy homemade breads, this one is for you! 🔔 Like, Share & Subscribe for more healthy recipes #glutenfree #jowarpav #healthybread #nomaidarecipe #glutenfreerecipes #indianrecipes #healthyrecipes #weightlossrecipes #guthealth #shorts #youtubeshorts #healthyfood Recipe Ingredients: ✅ 450 ml Water ✅ 4 tbsp Isabgol (Psyllium Husk) ✅ 12 ml Vinegar ✅ 15 g Sugar ✅ 300 g Jowar Flour ✅ 7 g Yeast ✅ 10 g Salt ✅ Herbs (as per taste)