Healthy Whole Wheat Pav /Buns | No Yeast, No Egg, No Maida | Whole Wheat Ladi Pav - Without Yeast

Today I’ll show you how to make no-yeast, eggless, soft & fluffy whole wheat buns that are healthy & super easy to prepare! These buns are perfect for burgers, sandwiches, or as a side with soups and curries. And if you love pav bhaji, you definitely need to try these! Ingredients (Makes 6 Buns): 2 cups whole wheat flour/ chapati flour 2 tsp cornstarch 1 tsp baking powder ½ tsp baking soda 2 tbsp cane sugar (or sweetener of choice) ½ tsp salt 2 tbsp olive oil (or any oil of choice) 1 cup plain yogurt 2 tbsp milk (for brushing) some flaxseeds (or any seeds for topping) Instructions: 1️⃣ Prepare the Dough: Preheat oven at 190°C (375°F). In a mixing bowl, add whole wheat flour, cornstarch, baking powder, baking soda, sugar, and salt. Mix well. Add olive oil and plain yogurt, then mix using your hands until a smooth dough forms. 2️⃣ Shape the Buns: Transfer the dough to a cutting board and roll it into a log. Cut into 6 equal pieces and shape each into a smooth ball. Place the buns in a greased baking dish, ensuring some space between them. 3️⃣ Brush & Bake: Brush the tops with milk to give them a golden color and prevent cracking. Sprinkle flaxseeds or any seeds of choice for added texture. Bake in a preheated oven at 190°C (375°F) for 30-35 minutes or until golden brown. 4️⃣ Cool & Serve: Let the buns cool completely before slicing. Enjoy them with soups, curries, as pav for pav bhaji, or simply toasted with butter & tea! Follow me on Instagram 👉   / tabu_tinku_foodies   Follow me on Facebook 👉   / tabutinkufoodies   Do subscribe for more such easy to make recipes 👉    / @tabutinkufoodies   ******************************************************************************************************** #wholewheatbuns #wholewheatpav #wholewheatdinnerrolls #attapav #ladipavrecipe #noyeastpav #pavrecipes #burgerbunrecipe #dinnerrolls