Foreign Extra Stout Recipe and Tasting - Homebrew Jar of Destiny

This week John's Foreign Extra Stout! We have a real treat this week. If you're looking for a drinkable, slightly higher ABV stout for the colder winter months... brew this recipe. John's latest Jar of Destiny pick came out smooth and tasty. It has just the right balance of Roast, Chocolate and sweetness. Watch through this whole video because towards the end we discuss English Malts, Roasted and Crystal, and their usage and balance in making great English style beers. WATER 9 gallons Spring water - 2 grams of calcium chloride GRAINS 12.5 pounds of Crisp Maris Otter Malt (5.67 kg - 83% of the bill) 1.25 pounds of 60 °L Crystal Malt (0.57 kg - 8% of the bill) 0.75 pounds of Crisp Roasted Barley (0.45 kg - 5% of the bill) 0.25 pounds Briess Dark Chocolate Malt - 420 °L (113 g - 2% of the bill) 0.25 pounds Crisp Chocolate Malt - 350 °L (113 g - 2% of the bill) HOPS 2.5 ounces (68 g) of Kent Goldings hops at 5.6% AA boiled for 60 minutes YEAST 1 packet of LalBrew Nottingham Ale Yeast PROCEDURES Mashed at 153 °F (67 °C) for 60 minutes Boiled for 70 minutes Fermented for 2 weeks - started at 64 °F (18° C) OUTCOME Original Gravity: 1.072 Final Gravity: 1.016 ABV: 7.35% #ForeignExtraStout #jarofdestiny #brewdudes Cheers! Check out our blog: https://www.brew-dudes.com/foreign-ex...