How to Brew An IRISH EXTRA STOUT (And Serving it on a BEER ENGINE)

It's been two years since I made an Irish Stout for St Patricks day, but this year I decided to go for a slightly different variation on the style: the bigger, roastier Irish EXTRA Stout! And of course, I had to serve it on my beer engine for that cascade and nitro smoothness! HOW TO SET UP A BEER ENGINE WITH KEGS:    • How to SERVE YOUR OWN REAL CASK ALE at HOM...   ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- BREWEASY COMPACT SURFACE: https://www.blichmannengineering.com/... ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer-shop.fourt... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- STARTING A YOUTUBE CHANNEL OR BREWING BUSINESS? HELP FUND IT HERE: https://www.referyourchasecard.com/21... ------------------------------------------------------- MY PRODUCTION EQUIPMENT: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/9TrHZM8m... Recipe for 5 gallons (19 L) , your efficiency may vary: "Facedown on Lansdowne" 5.1% ABV 35 IBU 8 lb Simpsons Maris Otter (65.3%) 2 lb Flaked Barley (16.3%) 0.75 lb Thomas Fawcett Roasted Barley (6.1%) 0.5 lb Simpsons Crystal Light (4.1%) 0.5 lb Simpsons Chocolate Malt (4.1%) 0.5 lb Simpsons Black Malt (4.1%) Mash: Single Infusion mash at 152 F (67 C) overnight Water (ppm): Ca: 104, Mg 7, Na 53, Cl 131, SO4 100, HCO3 133 Add to 8 gal (30 L) RO water: 4g Gypsum, 2g Epsom, 8g CaCl2, 5g Baking Soda 60 min boil: 60 min - 2 oz (56g) Challenger (4.5% AA) (29 IBU) 10 min - 1 oz (28g) East Kent Goldings (5% AA) (6 IBU) 0 min - 1 oz (28g) East Kent Goldings (5% AA) (0 IBU) OG: 1.057 Yeast: Imperial A10 Darkness Ferment for 1-2 weeks at 65 F (18 C). Package and naturally carbonate. Optionally serve via beer engine/hand pump. FG: 1.018 ------------------------------------------------------- 0:00 Intro and welcome 0:34 Beer description and approach 1:46 Recipe 6:18 Brew day 8:16 Fermentation plan 12:45 Fermentation follow-up 13:36 Beer engine pour and tasting notes 21:39 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #irish #stout #stpatricksday #extra #ale #beerengine #homebrew #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain