The RIGHT Way to Make Healthy Sour Dough Bread

Hello friends, thanks for being here and welcome back to my channel! I'm so glad you're here. If you're enjoying my content, I would love it if you would hit the LIKE button, SUBSCRIBE, and leave me a COMMENT. It really helps support my channel. In today's video I show you two different methods of making sour dough bread from fresh milled flour. I was surprised by which loaf I preferred. There are many steps in making healthy and nutritious bread. If you have any questions about my methods or need advice please comment below! Bread tutorial #1: 07:58 Bread tutorial #2 : 24:45 (this one has the overnight fermentation) Ingredients: 1,000 grams fresh milled flour 800 grams ice cold water Autolyse for 30 min Then add in 250 grams of sour dough starter Add 2 teaspoons of salt and mix for 5 minutes. Rest for an hour Links to my products I used today: Nutrimill: https://nutrimill.com/intyrehealing savings code: intyrehealing Grain:https://4generationsorganic.com/?ref=... Save with promo code: intyrehealing I used 1/2 hard red (butler's gold or sky dance) 1/2 hard white (star dust) Link amazon finds : My favorite sourdough starter kit (starter not included) https://amzn.to/3XQe972 (best proofing basket) Scale: https://amzn.to/4etkafv Fun jars with lids: https://amzn.to/4ew6KiG Dough scrapers:https://amzn.to/3MQrDcI Bread Thermometer: https://amzn.to/3zeXPU9 Follow me on my instagram if you would like to see more content like this: @intyrehealing Want my FREE 3 day detox & grocery list? Join my email list here: https://us21.list-manage.com/survey?e...