Goldilocks Siopao Asado: Steamed Sweet BBQ Pork Buns - Filipino Char Siu Bao | Cooking with Kurt

Learn how to make Goldilocks-style Siopao Asado: soft and fluffy steamed buns with a sweet BBQ roast pork filling - the Filipino version of Chinese Char Siu Bao! It's the perfect merienda - enjoy! RECIPE: https://www.cookingwithkurt.com/recip... New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► https://www.youtube.com/user/Cookingw... Share pictures and follow us on - Website: https://www.cookingwithkurt.com Facebook:   / cookingwithkurt   Instagram:   / cooking_with_kurt   TikTok:   / cookingwithkurt   Twitter:   / cookingwkurt   Pinterest:   / cookingwithkurt   Amazon: https://www.amazon.com/shop/cookingwi... Equipment: https://amzn.to/4d9LYVw Measuring Set - https://amzn.to/48KpOXW Plastic Wrap - https://amzn.to/4aTIDcS Aluminum Foil - https://amzn.to/3U1uMeG Tongs - https://amzn.to/425M1gL 9-inch Whisk - https://amzn.to/3O4IaLc Pastry Brush - https://amzn.to/3O7jTEb KitchenAid Stand Mixer - https://amzn.to/3SgjqCc Measuring Cup - https://amzn.to/48uPVlG Meat Thermometer - https://amzn.to/48xZ2SO Knives - https://amzn.to/3TW70AJ Parchment Paper - https://amzn.to/3TUZ6re Flexible Dough Scraper - https://amzn.to/41UzrRz Ingredients: https://amzn.to/4d9LYVw Sweet BBQ Roast Pork Asado: 3 lbs boneless pork shoulder (pork butt) [1360 g] 1/4 cup brown sugar [55 g] - https://amzn.to/3tUYfMI 2 tsp table salt [11 g] - https://amzn.to/3O5bvoS 1/2 tsp five spice powder [1 g] - https://amzn.to/3WisRBI 1/4 tsp ground black pepper [0.6 g] - https://amzn.to/3zQGkcm 1/2 tsp sesame oil [2.5 mL] - https://amzn.to/4f5tUxK 1 tbsp cooking rice wine [15 mL] - https://amzn.to/4cUbQ8y 1 tbsp soy sauce [15 mL] - https://amzn.to/3W5r8jl 1 tbsp hoisin sauce [15 mL] - https://amzn.to/3SjZHBj 1/8 tsp red food coloring powder (optional) [0.3 g] 4 cloves garlic, finely minced 2 tbsp honey [30 mL] 1 tbsp water [15 mL] Steamed Siopao Dough: (enough for 12 buns) 1 cup lukewarm water [240 mL] 1 tsp active dry yeast [3 g] - https://amzn.to/46kwThB 5 tbsp granulated sugar [63 g] - https://amzn.to/48VsDFh 2 cups all-purpose flour [240 g] - https://amzn.to/47Az67u 1 cup cornstarch [120 g] - https://amzn.to/3TUP2hX 1/4 cup vegetable oil [60 mL] - https://amzn.to/4aLDKC0 2 1/2 tsp baking powder [10 g] - https://amzn.to/47FyXQm Pork Siopao Filling: (enough for 12 buns) 1 tbsp vegetable oil [15 mL] - https://amzn.to/4aLDKC0 1/3 cup red onion (finely minced) [17 g] 1 tbsp brown sugar [12.5 g] - https://amzn.to/3tUYfMI 1 1/2 tbsp soy sauce [22.5 mL] - https://amzn.to/3W5r8jl 1 tbsp oyster sauce [15 mL] - https://amzn.to/3Ww2GZO 2 tsp sesame oil [10 mL] - https://amzn.to/4f5tUxK 1/2 cup chicken stock [120 mL] 2 tbsp all-purpose flour [15.6 g] - https://amzn.to/47Az67u 1 1/2 cups diced roast pork asado 2 tbsp white vinegar for steaming (optional) [30 mL] - https://amzn.to/4eUPgOh *Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.