Greenhouse gas emissions and more - digging about in Sustainable Winegrowing Australia data
Sustainable Winegrowing Australia Australia’s national program for grapegrowers and winemakers to demonstrate and continuously improve their sustainability in the vineyard and winery through the environmental, social and economic aspects of their businesses. This webinar will provide an update on membership, an overview of changes to the member platform, certification, use of the trust mark, new case studies and other activity of the program over the past year.

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Nitrogen use efficiency in vineyards

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Struck match aroma - the chemistry and the winery experience

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What’s new with Australian Rainfall and Runoff 2019

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Practical steps to counter fungicide resistance

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Trialling Autonomous Electric Technology in Australian Vineyards

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Managed Aquifer Recharge (MAR)

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Are wind farms really a threat? | If You’re Listening

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Doku: Die geheime Welt des deutschen Adels

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Vineyard Resting

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Natural sequence farming: How Peter Andrews rejuvenates drought-struck land | Australian Story

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Peatland Carbon Credits and Ecosystem Services White Paper Launch

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Sediment Transport Modelling Applications

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Greenhouse Gas Emissions in Vineyards and Wineries Understanding and Reducing Our Impact

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The World's Most Important Machine

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Vineyard biodiversity – supporting the sustainable management of scale insects and other pests

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What do tech pioneers think about the AI revolution? - The Engineers, BBC World Service

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Innovations in water management: the future of the Murray-Darling Basin

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Oxidation Management: From Harvest To Bottle

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Developing pest resistant and climate resilient rootstocks

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