BLUEBERRY YOGURT PIE in 5 minutes! Restaurant secret revealed!

BLUEBERRY YOGURT PIE in 5 minutes! Restaurant secret revealed! Welcome to my kitchen, friends! This video shows how to make a delicious and easy recipe for a baked dessert. We'll combine simple ingredients to create a wonderfully moist treat, perfect for home baking. It's an easy quick recipes that's perfect for any occasion for sweet recipes. Thank you for joining me on this baking adventure! Recipe and ingredients: 3 eggs. A pinch of salt. 1/2 cup (100 g) sugar. 1/3 cup (80 ml) milk. 2.8 oz (80 g) melted butter. 2⅓ cups (200 g) flour. I'll add it gradually. I'll add the remaining flour. 2 teaspoons baking powder. I'll mix it completely with a blender. I line a pie pan with damp parchment paper. Spray with vegetable oil. Pour the batter into the pan. 2/3 cup (80 g) raisins. Pour boiling water over them. 2 apples. 2 tablespoons butter. 2-3 tablespoons sugar. I add the soaked raisins. 2/3 cup (100 g) walnuts. Let cool. 1 1/4 cups (300 g) Greek yogurt. 1/2 teaspoon vanilla extract. 1 egg. 2-3 tablespoons sugar. 2 tablespoons cornstarch. Dot the mixture with a tablespoon. Spread the cooled apples and berries over the entire surface. 1 cup (150 g) fresh blueberries. Bake for 45-55 minutes at 180°C (356°F). The pie is ready and needs to cool. Top with whipped cream.