LE POULET YASSA si bon et si facile à préparer 🇸🇳

A classic Senegalese dish for all lovers of hearty chicken and plenty of onions. All this bathed in a tangy and fragrant sauce that will come to the rescue of any dry white rice. This recipe will please the whole family, and it won't cause you any hassle during preparation. Enjoy your meal, and don't forget to subscribe, turn on notifications 🔔 so you don't miss any recipes, and give the video a thumbs up! SUBSCRIBE https://cutt.ly/4pPTbzD PROMO CODE: FIL12 for your knives 👇👇👇 https://www.shanzuchef.com/?ref=wxyjqrlc 12% PROMO CODE: FIL12 🤩My Around the World Cookbook🤩 👉 https://linktr.ee/foodislove4 👈 MORE FOOD IS LOVE RECIPES: ▶    • MON POULET GASTON GÉRARD -- FOOD IS LOVE   ▶    • Le poulet Karahi – Une pépite méconnue 🐔   ▶    • Cannelloni ricotta bœuf & champignons 🤌 🇮🇹...   ▶    • UNE ASSIETTE RÉCONFORT AVEC L'ACCENT BELGE   Follow me on 👇 ▶ INSTAGRAM:   / foodislove40   ▶ FACEBOOK:   / foodislove40   ▶ TIKTOK:   / foodislove.40   Support me on 👇 https://fr.tipeee.com/foodislove/ My kitchen equipment (Amazon affiliate links): ▶ As an Amazon Associate, I create A small commission on qualifying purchases. It costs you nothing, so thank you if you use these links as it greatly helps the channel! [Links to be inserted here] ▶ My cast iron tagine: https://amzn.to/3w40RX8 ▶ My universal lid: https://amzn.to/3sfw58O ▶ My citrus juicer: https://amzn.to/3LkgmyO ▶ My garlic press: https://amzn.to/31tWfsK ▶ My measuring spoons: https://amzn.to/34Dl9HU ▶ My zester/cheese grater: https://amzn.to/3cwPmgS ▶ My cast iron skillet: https://amzn.to/37ESckj ▶ My shallow cast iron casserole dish: https://amzn.to/3EOMf0j ▶ My oval cast iron casserole dish: https://amzn.to/3w1wpNj ▶ My round cast iron casserole dish: https://amzn.to/3sPEKyV ▶ My chef's knife: https://amzn.to/3qWPxrN ▶ My santoku knife: https://amzn.to/388yRF8 ▶ My boning knife: https://amzn.to/2PqmGwJ ▶ My sharpening steel: https://amzn.to/39gzEnJ ▶ My heat-resistant gloves: https://amzn.to/2Pyrpg9 ▶ My Pyrex drinking glasses: https://amzn.to/38ntEth ▶ My kitchen thermometers: https://amzn.to/3beBffg https://amzn.to/3rR4gWp ▶ My cooktop: https://amzn.to/3m5zRPU ▶ My gas cooktop: https://amzn.to/36LYxK4 ▶ My multi-function food processor: https://amzn.to/2RkKZxF Ingredients: 2, 3, or 4 chicken thighs A marinade: 100ml lemon juice 20ml cider vinegar 5 cloves of garlic 1 Scotch bonnet pepper 2 tbsp mustard 5 drops Worcestershire sauce (optional) 1 generous pinch of salt 1 generous pinch of black pepper 3 or 4 yellow onions 500ml chicken stock 2 bay leaves 1 sprig of thyme Chopped flat-leaf parsley 1 generous handful of green olives Music: ▶ Cool Revenge - Jeremy Blake ▶ Mulholland - King Canyon