Rolada z jagodami-bez mąki pszennej,przepis krok po kroku.

Tasty gluten-free gluten-free roulade ingredients: 3 eggs teaspoon of vanilla sugar salt 6 tablespoons of powdered sugar 3 tablespoons of potato flour 2 tablespoons of rice flour half a teaspoon of gluten-free baking powder cream 30-36% 250 ml 2 tablespoons of powdered sugar 250g mascarpone cheese teaspoon of vanilla sugar we add blueberries icing sugar ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ Please visit Facebook:   / 233780204640707   ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ Please visit my other cooking channel:    / @kuchniamarzenyijarka   ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ I will be glad if you subscribe to my channel :) ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️