SE EU FOSSE VOCÊ COMEÇARIA JÁ A VENDER ESSE LANCHÃO! RECEITA FÁCIL E DELICIOSA

You can enable translation according to your language. On the mobile device, click the [cc] icon in the upper right corner of the video and the three dots in the upper right corner. On your computer, click on the video settings '⚙' and turn on the translation. If your language is not available, please let me know in the comments and I will add it in the next videos. In this video, I will show you how to make a delicious snack in the oven. An easy recipe that anyone can make, without mess, without kneading and without a blender. Perfect for earning extra income. Make it and sell it! Shall we watch the video? Yield: 6 large pieces (the exact size will depend on the size you cut) Size of the pan used: 30 cm long x 20 cm wide (it can be square, rectangular or round, depending on your preference). Ingredients for the dough: 200 milliliters of milk at room temperature 100 grams of grated Parmesan cheese 1 egg 60 grams of margarine (with 80% fat), or butter at room temperature 250 grams of unleavened wheat flour (all purpose wheat flour) 1 tablespoon of baking powder (baking powder) Ingredients for the filling: 100 milliliters of tomato sauce (I used the traditional flavor but you can use the flavor of your preference) 250 grams of smoked Calabrian sausage Caramelized onions (the ingredients for the preparation are below) 250 grams of prato cheese (can be replaced with mozzarella or the cheese of your preference) 1 tomato in slices Parsley, chives or oregano (to finish) Ingredients for the caramelized onion: 3 medium onions 50 grams of butter or margarine 30 grams of sugar To grease the pan: Butter or margarine Unleavened wheat flour Notes: The oven must be preheated to 180 degrees for at least 5 minutes. In an electric oven, bake the snack with both heating elements on (top and bottom). After 10 minutes, turn off the top part and continue baking with only the bottom heating element. If necessary, let it brown for longer. If the recipe is doubled, it will yield 12 pieces. If stored in the refrigerator with plastic wrap, the snack will last up to 2 days. ---------------------- If you are looking for a profitable source of income, I have great news for you. Click on the link below and find out why this ebook can transform your financial life. Profitable Mini Croquettes: (available in Spanish and Portuguese) 📌 https://hotm.art/DLdhYi Take the opportunity to also take the Complete Guide to Learning How to Price Your Recipes: (available in Portuguese) 📌 https://hotm.art/SYKvQn Want to make money making Croquettes for Parties? Then click on the link below and find out more about the ebook that has already transformed the lives of thousands of people: (available in Portuguese) 📌 https://hotm.art/floRHA When clicking on the link, just follow the instructions. When payment is confirmed, the link to the corresponding ebook will be sent to your email. ---------------------- Did you like the video? Don't forget to click on “SUBSCRIBE” and leave your Like! Turn on Bell and all Notifications so you don't miss any new videos. Thanks!!! INCREDIBLE! WHY DID I NEVER THINK OF DOING THIS BEFORE? THE RESULT IS AMAZING! (Brazilian Chicken Croquettes)    • INCRÍVEL! POR QUE NUNCA PENSEI EM FAZER IS...   DO THIS WITH YOUR PIE AND BE SURPRISED WITH THE RESULT! (Chicken pie)    • FAÇA ISSO COM SUA EMPADA E SE SURPREENDA C...   EASY AND FAST! THIS DELICIOUS SNACK MELT IN YOUR MOUTH!    • FÁCIL E RÁPIDO! ESSE DELICIOSO LANCHE DERR...   BEST SNACK I'VE EVER HAD IN MY LIFE! FAST AND EASY! Everyone will love it!    • HOT DOG DE BUFFET! O MELHOR LANCHE QUE COM...   ------------- Discover some of my playlists: Top 12 - Unmissable Recipes and Tips    • COMO MODELAR COXINHA EM 3 FORMATOS DIFEREN...   Party recipes    • Salgados de Festa   Freezing tips    • Dicas sobre congelamento   ---------------------- 💌 Contact and partnerships: [email protected] ✔ Follow us on Instagram: @bistrodossalgadoss (with "ss" at the end) ✔ Follow us on TikTok: @bistrodossalgados ✔ Follow us on Kwai: bistrodossalgadoss (with "ss" at the end) #bistrodossalgados #brazilianrecipes