MINI PIZZAS! Receita Fácil e Lucrativa com Dicas de Congelamento

You can enable translation according to your language. On the mobile device, click the [cc] icon in the upper right corner of the video and the three dots in the upper right corner. On your computer, click on the video settings '⚙' and turn on the translation. If your language is not available, please let me know in the comments and I will add it in the next videos. Prepare an easy, cheap recipe that sells a lot! In this video I will show you how to make delicious mini pizzas with just a few ingredients that anyone can make. I will teach you how to freeze them and show you all the tips for this delicious recipe that is perfect for you to sell and make money. Shall we watch the video? Yield: 215 units (6 cm in diameter) Ingredients for the dough: 500 milliliters of warm water 20 grams of dry yeast (two packets) 70 grams of sugar 10 grams of salt 150 milliliters of oil 1 kilo of unleavened wheat flour (all purpose wheat flour) Ingredients for the filling: 500 grams of mozzarella cheese 300 grams of calabresa sausage 1 can of cooked corn (170 grams) 300 grams of ham 150 grams of tomato sauce (or tomato paste) Oregano to taste Notes: To know the thickness of the dough, use a barbecue skewer as a reference. You can use glasses or other round utensils with a diameter of 6 cm to cut the mini pizzas. The dough should rest for about five minutes before being rolled out. Frozen doughs have a shelf life of 90 days. When assembling frozen mini pizzas, it is not necessary to defrost the dough before adding the filling and baking. Freezing: Pre-bake the mini pizzas before freezing. Freeze in containers or wrap in bags or plastic wrap. Pre-baked and filled doughs can be frozen for up to 90 days. Did you know that I have 2 incredible recipe ebooks (in portuguese) available for sale? The first ebook is about brazilian chicken croquettes. There are 25 recipes selected from the best-selling croquettes and lots of tips to make your croquettes drier, tips on freezing, frying, textures of fillings, pasta and much more. To purchase this wonderful ebook, click on the link below: https://hotm.art/Achvk0 The second ebook is filled with recipes for the most popular snacks at parties. There are 25 delicious recipes and lots of tips on freezing, dough, fillings, packaging, etc. Everything you need to advance your production and be successful in the world of savory snacks! To purchase this incredible ebook, click on the link below: https://hotm.art/yKkRaF When clicking on the link, just follow the instructions. When payment is confirmed, the link to the corresponding ebook will be sent to your email. ---------------------- Did you like the video? Don't forget to click on “SUBSCRIBE” and leave your Like! Turn on Bell and all Notifications so you don't miss any new videos. Thanks!!! INCREDIBLE! WHY DID I NEVER THINK OF DOING THIS BEFORE? THE RESULT IS AMAZING! (Brazilian Chicken Croquettes)    • INCRÍVEL! POR QUE NUNCA PENSEI EM FAZER IS...   DO THIS WITH YOUR PIE AND BE SURPRISED WITH THE RESULT! (Chicken pie)    • FAÇA ISSO COM SUA EMPADA E SE SURPREENDA C...   EASY AND FAST! THIS DELICIOUS SNACK MELT IN YOUR MOUTH!    • FÁCIL E RÁPIDO! ESSE DELICIOSO LANCHE DERR...   BEST SNACK I'VE EVER HAD IN MY LIFE! FAST AND EASY! Everyone will love it!    • HOT DOG DE BUFFET! O MELHOR LANCHE QUE COM...   ------------- Discover some of my playlists: Top 12 - Unmissable Recipes and Tips    • COMO MODELAR COXINHA EM 3 FORMATOS DIFEREN...   Party recipes    • Salgados de Festa   Freezing tips    • Dicas sobre congelamento   ---------------------- 💌 Contact and partnerships: [email protected] ✔ Follow us on Instagram: @bistrodossalgadoss (with "ss" at the end) ✔ Follow us on TikTok: @bistrodossalgados ✔ Follow us on Kwai: bistrodossalgadoss (with "ss" at the end) #bistrodossalgados #brazilianrecipes