✅ LEITE QUENTE DE PAÇOCA: nova tendencia melhor que Chocolate Quente 😱😍

Hi everyone! Today, I, Andressa Moraes, am going to teach you how to make a Peanut Butter Fudge Hot Milk that's guaranteed to be a hit during the São João festivities! After the hot chocolate was a huge success here, you asked for more options, and this version with peanut butter fudge is so creamy, so delicious, and so easy to make that you'll want to add it to your menu right now! We'll use simple ingredients, real peanut butter fudge, and a technique that makes this drink velvety, non-sticky, and with that flavor that customers love. Focus on that creaminess and come learn how to profit from this novelty that sparks curiosity instantly! 🎓 JOIN THE GOURMET ICE POP UNIVERSITY Want to learn how to dominate the market and make real profits all year round? Come be my student and learn all my exclusive techniques! 🎟 SECURE YOUR SPOT HERE: https://pay.hotmart.com/D103184830S 📚 DEFINITIVE GUIDE: 150 RECIPES + CALCULATION SPREADSHEET Get my official e-book with 150 recipes (Gourmet, Fit, Detox and Alcoholic) and gain access to my Automatic Pricing Spreadsheet. Everything you need for only R$ 47! 🔥 BUY NOW: https://andressamoraesoficial.com/gel... Complete Recipe E-book: https://andressamoraesoficial.com/gel... Thermal Cups, Bottles and Utensils: Links available in the video's shopping bag! VIP Group with Andressa Moraes on Telegram: https://t.me/+qLL9yi0yj5hmNDFh RECIPE INGREDIENTS: 1 Can of Sweetened Condensed Milk (395g - any brand) 4 Cans of Heavy Cream (15% fat or similar) 15 Paçoquinha Candies (any brand, about 1 standard box) 1 Liter of Whole Milk ANDRESSA'S GOLDEN TIP: For a strong flavor, use all 15 paçoquinha candies whole and crush them well with a whisk before adding the milk, dissolving any lumps. Do not substitute the heavy cream with cornstarch if you want to build customer loyalty: the cream guarantees the velvety creaminess that customers love and yields more servings! And the ideal consistency: as soon as it boils, lower the heat and cook for only 5 to 8 minutes, stirring constantly. Turn off the heat before it thickens too much, as the drink naturally gains consistency as it cools. 💡 Sales Bonus: Finish with a whole peanut candy on top when serving and use thermal cups with lids for convenient delivery! PRODUCTION INFORMATION: Yield: Approx. 1.5 Liters (makes ~15 100ml cups) Preparation time: 10 to 12 minutes Suggested packaging: Paper/styrofoam thermal cups with lids (100ml or 180ml) + Thermal bottle for transport Sales Suggestion: Offer as a "Limited Edition for São João" or in a combo with hot chocolate. Finish with a dulce de leche rim and peanut candy on top to enhance the presentation! Pricing: Peanut candy is a low-cost ingredient (box of 100 units for less than R$30), which guarantees a high profit margin. Recalculate using the values ​​for your city! WANT MORE WINTER FLAVORS? Tell me in the comments: would you like to learn how to make Peanut Butter Hot Milk, Ninho Milk, or Strawberry Hot Milk? The more you comment, the more exclusive recipes I bring you! 👇 #andressamoraes #peanutbutterhotmilk #hotpeanutbutter #junefestival #profitablerecipe #winter2026 #extraincome #hotdrink #streetvending #makemoneyfromhome #flavorthatbuildsloyalty #sweetsforsale #peanutbutter #creamyrecipe Become a member of this channel and get benefits:    / @andressamoraesoficial