N di Napoli - Napoli Food Tour - parte prima - 🇮🇹 "L'Italia dalla A alla Z" 🇮🇹 - Episodio 12

Episode 12 of "Italy from A to Z": It's finally time for the N of Naples! Do you know Santa Rosa? Did you know that baba comes from Poland? Have you ever seen the blue church? Do you know what a marinara a bottone is? And spaghetti alla puveriello? Do you know the art of Jago? How do you recognize good pasta, potatoes, and provola? And how beautiful is the Naples Cathedral? All the answers to these and other questions in the first part of our Naples Food Tour! Have fun, have a good trip, and enjoy your meal! Alessia and Fabrizio **Chapters** 00:00 Intro 01:08 Typical Neapolitan Dishes 02:18 Lunch at Locanda del Monacone 06:53 The Sanità District 09:34 Pasticceria Lauri 11:36 Dinner at Pizzeria Da Attilio 14:01 Pasticceria Capriccio 14:16 The History of Santa Rosa and the Sfogliatella Riccia 15:14 The History of Baba 16:49 The Naples Cathedral 18:14 Snack at Pizzeria del Popolo 19:44 Lunch at Locanda Gesù Vecchio 21:37 A Coffee at Microtorrefazione Diaz 22:18 Pasticceria Blanco and the History of the Sfogliatella Frolla 23:25 Dinner at Bop Dumplings To come on a trip with us ✈, for collaborations 🤝, to learn English Remotely with Ale 🇬🇧 or to book one of our bands for a concert 🎶🎙🎷: [email protected] * Where we get the music for our videos 🎵: https://share.epidemicsound.com/o9vzu6 * Our social media: Instagram:   / wherethefoodiesgo   Facebook:   / wherethefoodiesgo   Blog: https://www.wherethefoodiesgo.com