Michelin star chef Sam Moody creates lamb, heritage tomato and monkfish recipes

Michelin star chef Sam Moody, from the Bath Priory hotel, creates three stunning dishes and recipes that reflect his cooking and current menu at the Bath Priory hotel. Sam trained under award winning chef Michael Caines at Gidleigh Park in Devon    • Two Michelin star chef Michael Caines Cook...   The first dish is: Salad of summer vegetables, heritage tomatoes, tapenade, basil. This is followed by Crispy Brixham monkfish, spiced tomato compote, curry mayonnaise. And then a Loin of salt marsh lamb, smoked garlic, samphire, lamb jus. Sam creates these dishes with his supplier Westlands WOW and uses a number of their products in the creating of these dishes. Never miss another video please subscribe    / staffcanteen   The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter   / canteentweets   Facebook   / thestaffcanteen