Persian Love Cake/Perzische liefde taart

Let us be enchanted with this beautiful and delicious Persian love cake. Ingredients: for the infused saffron milk 1/4 tsp saffron 6 tbsps hot milk pinch of salt for the batter: 150 g softened unsalted butter 112 g granulated sugar 3 room temperature eggs infused saffron milk 2 tbsps Greek yogurt zest of 1 lemon 1/2 tsp cardamom powder 1 tsp rose water 1/8 tsp salt 75 g cake flour 1 tsp baking powder 200 g finely ground almonds/almond flour for the Icing: 150 g powdered sugar 5 tbsps milk for the syrup: 100 g granulated sugar 3 tbsps lemon juice 1/2 tsp rose water for garnishing: dried edible rose petals slivered pistachios almonds melted butter to grease the spring pan 19 cm pan 150 C for 45-55 minutes Note: Make sure that the infused saffron milk has totally cooled its temperature before adding into the batter Thank you so much for watching. Music info: Sunny travel Nico Staf Guitar House Jos Pan Tropic fuse French Fuse Fast and Run Nico Staf Persian Roulette cake    • Persian Roulette Cake/Swiss Roll   #persianfood #iranianfood #lovecake #lovecakes #saffron #rosewater #almondflour #cake #cakes #dessert #cakerecipe