Orange Chiffon Cake with Orange Whipped Cream | Light, Fluffy & Citrusy

This Orange Chiffon Cake is light, fluffy, and bursting with fresh orange flavour! Paired with orange whipped cream, it’s the perfect balance of airy texture and citrusy sweetness. 👀 WATCH NEXT: Chiffon Cake Playlist:    • CHIFFON CAKES 🍰   In this video, I’ll walk you through step by step: ✅ How to make the perfect orange chiffon cake that stays soft, tender, and never sinks ✅ How to whip the meringue for maximum volume ✅ How to whip up a smooth, refreshing orange whipped cream to complement the cake 📝 FULL RECIPE (with detailed instructions & tips): https://bakabee.com/orange-chiffon-cake/ _______ 🛒 EQUIPMENT / INGREDIENT I USE (affiliate links!) 🛒 ↳ 8-inch Tube Pan: https://amzn.to/3ZuDT9m ↳ Fine Zester: https://amzn.to/4mzpFNH ↳ Cake Flour: https://amzn.to/4cFO4vw __________ 🎥 OTHER VIDEOS YOU MIGHT LIKE 👩‍🍳Orange Chocolate Chip Shortbread Cookies | Buttery, Citrus & Easy Recipe ↳   • Orange Chocolate Chip Shortbread Cookies |...   👩‍🍳Genoise Sponge Cake with Raspberry Cream | Light, Fluffy & Elegant! ↳   • Genoise Sponge Cake with Raspberry Cream |...   👩‍🍳 The BEST Lemon Coconut Cake | Zesty, Moist & Easy to Make! ↳   • The BEST Lemon Coconut Cake | Zesty, Moist...   ___________ 🥣 INGREDIENTS Cake pan: 8-inch Tube Pan For the Cake Batter: 5 egg yolks 28 g caster sugar 40 ml vegetable oil 66 ml orange juice - freshly squeezed 1 tsp orange extract ¼ tsp salt 80 g cake flour 1 tsp baking powder Zest of 2 oranges For the Meringue: 5 egg whites 50 g caster sugar ¼ tsp cream of tartar For the Orange Whipped Cream (Optional): 600 ml double cream- chilled 60 g icing sugar 1 tbsp orange juice Zest of an orange ¼ tsp sea salt 1 tsp orange extract For the Decoration (Optional): Orange slices Orange zest Notes: 1. Bake in preheated oven at 160℃ fan / 325 ℉ for 30 - 35 minutes 2. Invert the pan to cool the cake completely before un-moulding it __________ ⏰ TIMESTAMPS 00:00 Why You’ll Love this Orange Chiffon Cake! 00:25 Making the Cake Batter 01:39 Whipping the Meringue 02:29 Folding in the Meringue 03:22 Baking and Cooling the Cake 04:27 Whipping the Orange Whipped Cream 05:23 Un-moulding the Cake 06:42 Let’s Decorate! 08:16 Final Look & Taste Test 09:01 Final Thoughts 09:21 Get the Recipe 09:50 Subscribe for More 10:03 Let’s Bake Together Again! __________ ABOUT BAKABEE: Hi there! I’m a passionate self-taught home baker who’s here to make baking fun, approachable, and seriously delicious. My mission is to share easy, tried-and-true recipes that you — fellow home bakers — can confidently make in your own kitchens. Whether you're baking for yourself, your friends, or your family, I hope you’ll find inspiration here to whip up something special. Trust me, nothing beats the taste (and love) of a homemade bake! SUBSCRIBE to ‪@BakewithBakabee‬ channel for more baking adventures with Bakabee Thanks so much for watching and supporting this channel! 😄 ______________________ 🐝 CONNECT WITH ME 🐝 Website (all recipes and more ... ): https://bakabee.com Facebook:   / bakabeecom   Instagram:   / bakabeecom   Pinterest:   / bakabeecom   Business inquiries: [email protected] ____________ 🔹DISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and may receive a small commission if you buy from one of my affiliate links. This is no extra cost to you, however it does help me keep my content free for you by supporting this channel. Thank you! :)) ____________ 🎥 VIDEO PRODUCTION: Filmed and Edited by Bakabee 📸 GEAR I USE Camera: https://amzn.to/3JIZ683 Lens: https://amzn.to/3TjhZ4K Microphone: https://amzn.to/42ewNWq Tripod: https://amzn.to/3FJxzEx Lighting:    • DIY SOFT BOX (cheap and easy!)   🎧MUSIC Music from Epidemic Sound: https://www.epidemicsound.com/ 💻 Editing Software: Final Cut Pro #chiffoncake #orangecakerecipe #cakerecipe