What your DOUGH BALL is telling you (before you even touch it)

Most pizza makers look at fermentation time to understand their dough. But the truth is — your dough is already telling you everything, before you even touch it. In this video, I show you how to read your dough ball shape to understand what’s happening inside your dough: – too much tenacity – too much extensibility – or a balanced gluten You’ll see real examples, how each dough behaves during stretching, and what it leads to in the final result. Because consistency doesn’t come from following the clock. It comes from understanding how your dough evolves. If you want to go deeper and understand how gluten elasticity develops throughout the process — from kneading to fermentation — I explain everything step by step in the ebook: 👉https://www.theneapolitaninthealps.co... Chapters 00:30 What Your Dough Ball Reveals 01:21 When Dough Is Too Tight 02:55 When Dough Becomes Too Weak 05:23 What a Balanced Dough Looks Like ABOUT THIS CHANNEL : I’m Sergio, a professional pizza trainer from Italy based in France. On this channel, I focus on dough behavior, gluten elasticity, and structured control — for both home enthusiasts and professionals. ===== CONTACT ===== Email: [email protected] Website : https://www.theneapolitaninthealps.com/