Canning Cream Cheese (Rebel canning, not FDA approved)

Canning Cream Cheese - My Kitchen My Rules Welcome to Fyreflye’s Follies! I hope you enjoy today's video. If you do, please give it a thumbs-up, and if this sort of content interests you, please subscribe and hit the notification bell to be notified when I upload new content. In Today’s video, I will show you how I can cream cheese for shelf-stable long term storage. I am here to share how I do things in my kitchen. Not everything I do is FDA approved. I believe in “MY KITCHEN, MY RULES” and I do not think untested necessarily means unsafe. If you are someone who only does things by the book, then this video may not be for you. It works for me. I am not telling anyone that this is the way it should be done. I am only sharing with you how I do it in my kitchen. I strongly encourage you to do the research and do what works for you. As you can tell from the title, I am aware that this is not an FDA Approved method and that I am not following FDA guidelines. I have done my research and I am comfortable with doing it this way. Feel free to leave a comment below. If you have a question, I will try to answer it or help you find a resource to get an answer from. PLEASE do not leave comments that what I am doing is wrong, not approved, dangerous, or going to kill someone. They will be removed. I am the only one eating it and it hasn’t killed me yet. You can find the FDA guidelines here: https://nchfp.uga.edu/index.html You can find your altitude for pressure adjustment here: https://www.freemaptools.com/elevatio...