Homemade Potato Flakes • Dehydrating & Vacuum Sealing
I have LOTS of tips throughout this video, so don't miss any of it! Learn how to make a good, storage-worthy mashed potato, dehydrate it, then vacuum seal for proper storage. Recipe & measurements for RE-hydrating to eat (2 servings): 2/3 C water 1 T butter 1/4 tsp salt 1/4 C milk 2/3 C potato flakes Heat water, butter & salt to boiling. Remove from heat. Stir in milk and potato flakes with a fork until desired consistency. Add seasonings to taste. Please like, subscribe, comment & hit that bell! Thanks for coming to my channel :) **************** Snail mail: Northstar Prepsteader P.O. Box 432 Glenwood, MN 56334 Instagram: / northstarprepsteader T-shirts, hoodies, mug and tote: https://teespring.com/stores/northsta... Amazon Wish List: https://www.amazon.com/hz/wishlist/ls... PayPal: https://www.paypal.me/northstarprepst... My MUSIC CDs are sold here: https://www.calledbygraceministry.org Thrive Life Consultant: https://northstarprepsteader.thriveli... email: [email protected] Camera: Canon G7X Mark II
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