これぞ川越シェフの原点料理！古典的な調理法に川越テクニックをプラス！年中食べたくなる事間違い無しのチキンのクリーム煮

[Ingredients] -Chicken breast -Chicken wings -Bacon -Mushrooms -Onions -Shimeji mushrooms -Enoki mushrooms -Rosemary -Fresh cream -Butter -Garlic -Lemon -Parsley [Preparation] ① Prepare the chicken breast and shape it. ② Add olive oil and garlic to a frying pan and fry the chicken skin and wings. ③ When ② has browned, add the vegetables and fry. ④ Add the chicken breast, season with salt and pepper, and fry until golden on both sides. ⑤ Add the fresh cream and reduce lightly. (If there is not enough moisture, add more fresh cream or water.) ⑥ Remove the chicken breast halfway through and keep it warm. ⑦ Reduce the sauce in the frying pan and adjust the flavor to your liking with lemon, salt, pepper, and butter. Return the chicken breast that was kept warm to the pan and mix lightly. ⑧To finish, put plenty of sauce on a plate, cut up some chicken breast, and top with chicken wings sauteed with black pepper. X and TikTok are also available! ↓ [Kawagoe Tatsuya Official TikTok]   / kawagoechefdayo   [Kawagoe Tatsuya Official X] https://x.com/kawagoechefdayo [Photo Studio] SATSUKI Studio | Hiroo HP: https://satsukistudio.com/ Instagram:   / satsuki_hiroo