Receta ORIGINAL de Semita Alta Salvadorena *QUE DELICIA!* WOW! 😯

-ATTENTION: PLEASE SUBSCRIBE TO MY SECOND CHANNEL 👉🏻    / @lossecretosdemicocinavirtu8304   MY DAUGHTER JACKIE'S CHANNEL 👉🏻    / @jacquelineaguilar6357   We'll need... FOR THE SEMITA BASE: -3 cups all-purpose flour -1 stick and 3 tablespoons unsalted butter at room temperature -1/2 teaspoon yeast -3/4 cup warm water FOR THE FILLING: -3 cups bread flour -3/4 cup warm milk -3/4 cup sugar -3 eggs -1 1/2 sticks unsalted butter at room temperature -1 teaspoon baking powder -1 teaspoon baking powder -1 tablespoon vanilla extract -1/2 teaspoon salt -1 teaspoon ground cinnamon -panela candy/piloncillo OVEN: 375 degrees F TIME: 50 minutes Thank you so much! 😊 🙏 FOLLOW ME ON MY SOCIAL MEDIA: 👉🏻Facebook: https://www.facebook.com/Mi-Cocina-Vi... 👉🏻Instagram: @micocinavirtual #semitaalta #panela #cafeconpan #elsalvador #micocinavirtual