Chef Melissa Kelly Cooks with Rougette Bonfire Grilling Cheese

Ready to get grillin’ this summer? James Beard award-winning chef Melissa Kelly has some ideas about incorporating the delicious Rougette Bonfire Grilling Cheeses into your summer barbecues. These grilling cheeses are incredibly versatile and easy to incorporate into your summer barbecues. They come in two varieties: a mild & creamy soft-ripened Grilling Cheese, which can go right on the grill to develop a warm and melty interior and crispy exterior; and a semi-soft Marinated Grilling Cheese, which is delicately marinated in herbs and oil and comes in a convenient ready-to-grill pan. Enter for your chance to win a Big Green Egg®—the perfect companion to Rougette Bonfire Grilling Cheese and the best way to heat things up this summer! Second and third place winners will receive a Rougette Bonfire Grilling Cheese package and subscriptions to Culture magazine. All you have to do is share your email and shipping address, and stay tuned for our winners announcement on August 10. Visit www.culturecheesemag.com/rougettebonfiregiveaway to enter!