Costelinha de Porco Defumada na Churrasqueira (Part. LionBBQ) Churrasqueadas

Leo from the @LionBBQ channel will teach us how to smoke pork ribs on a traditional barbecue. It's a very interesting technique that you can do at home. INGREDIENTS 1 pork rib Apple juice Shot of cachaça 1 tablespoon of garlic powder 1 tablespoon of onion powder 1/2 tablespoon of paprika 1 tablespoon of lemon pepper 1 tablespoon of demerara sugar 2 tablespoons of salt Apple juice Shot of vinegar Apple wood chips 100g of butter 100g of barbecue sauce 3 tablespoons of honey 1 teaspoon of apple cider vinegar This type of smoked barbecue is typical of the United States. Called Pork Ribs, it is one of the most popular barbecues there. And it has gained many admirers here in Brazil.