Стейк из говядины. Готовим Томагавк на угольном гриле.

My butcher shop: https://www.steakhome.ru My Weber grill shop: https://www.bbbqqq.ru My Instagram:   / potseluevpavel   My Facebook:   / pavel.potseluev   I cook on Weber grills: http://www.weberstephen.ru Hello! A new format for YouTube videos on the "Zapakhlo Zharynym" channel. Filmed jointly with the TV Center channel, it features the highest picture quality and juicy footage. Starting in September, I'll be sharing my favorite recipes every weekday morning. For now, a small spoiler for YouTube. In this video, I cooked a Tomahawk steak using the reverse method - first, I brought it to an internal temperature of 104-110 degrees Fahrenheit over indirect heat, and then seared it until crispy. I recommend trying this method for larger steaks.