バレンタインに贈る本命チョコはこれ！塩キャラメル・チョコレートタルトの作り方Chocolate Salted Caramel Tart Recipe

Chocolate Salted Caramel Tart Recipe Click on when registering and select "all" as soon as possible I will tell you new videos Thank you for watching the video. →https://goo.gl/gcUk3d 【Instagram】 https://www.instagram.com/chez.sucre/... 【Twitter】   / chezsucre   ■Salt caramel 75g…Granulated sugar 30ml…Water 100ml…heavy cream 1g…salt ①Pour granulated sugar and water into a pan and scorch. ② Add warm cream and salt to make caramel. ③ Add butter to caramel and monte. ④ Easy to cool to room temperature and cool with ice water. When used, return to room temperature for ease of use. ■Cocoa cookies 60g…butter 40g…Powder sugar 20g…egg yolk 100g…Flour 20g…cocoa powder 20g…Almond powder ① Make the butter cooled to room temperature into pomade. ② Add butter sugar to the butter, and add the egg yolk that has become familiar and emulsify. ③ Combine the remaining flour with the sieve butter. ④ Once the butter contains the flour, wrap the dough in a wrap and rest in the refrigerator. ⑤ After resting for about 2 hours, stretch the dough to a thickness of 3mm and snap it into the mold. ⑥ Let the dough rest for about an hour, stabilize and spread the tartstone on the tart. ⑦ Bake in an oven preheated to 170 ° C for 10 minutes. ■Ganache 50g…chocolate 50ml…heavy cream ① Dissolve the chocolate in a microwave or hot water bath. ② Warm fresh cream with chocolate to make ganache ■ Finish Cut the baked cookies with a grater and shape them. ①Put granulated sugar and water in a pan, make candy and pour into cookies ② Put silver dance and pistachios before drying. ③ Coat the melted chocolate inside the tart dough. ④ Pour salted caramel into the tart and cool once. ⑤ Pour the ganache over the caramel and put the salt when it cools down. Complete with lid. When carrying, you must put cocoa powder on ganache Be careful as the candy may melt! !