KUE KU KUE KACANG HIJAU #kueku #resepkuekubentukbuah

Assalamu'alikum friend, tbk amandadua kueku # caramembuat # Resepkueku # kuetradisonal # jajananpasar Kue ku or kue tok is a traditional small round or oval cake wrapped in a soft, sticky sticky skin with a sweet filling in the center. In this video Chef Joko provides tips and tricks for making my cake or cake tok in the shape of a beautiful fruit. Watch the full video! don't forget to like, comment & subscribe to channel tbk amadadua. My recipe for caracter cake NO. NAME OF INGREDIENT AMOUNT USED (GR) SKIN 1 500gr glutinous rice flour 2 200gr steamed potatoes 3 200gr granulated sugar 4 instant coconut milk 65gr 5 hot water 200gr 6 R&W dyes 7 vanilli R&W EQUIPMENT: 1.stuff 2.dough basin 3.Preso pans Recipe: my caracter cake NO. NAME OF INGREDIENT AMOUNT USED (GR) STUFFING 1 green bean, peeled 250gr 2 sugar 125gr 3 75gr vegetable oil 4 1gr fine salt 5 vanilli R&W 2gr HOW TO MAKE A LOOK ON THE VIDEO At Chanel, we discuss about baking and cooking, not only that Cahnel also makes tutorials on how to make cakes, breads, cakes, cake decorations and various snacks from the market as well as various Indonesian and foreign dishes. Spectacular delicious food menu you can practice yourself at home, Hopefully useful. Good luck.