#9 Scandi Countryside Life in Spring I Baking Glutenfree Coco Tops I Slow Living in Sweden

Welcome to our silent vlog. Today I receive a long-awaited package in the mailbox, which I unpack. You can also come along when I buy spring flowers and plant them. I show how I pre-cultivate sweet peas that I will plant out in our garden later this spring. We have coffee and I bake amazingly delicious gluten and sugar-free coconut cakes with lemon flavor that I dip in chocolate. #scandicountrysidelifeinspring #bakingglutenfreecocotops #slowlivinginsweden INGREDIENTS: 200 g coconut flakes 2 eggs 50 g of butter 1 tsp vanilla extract 1 1/2 tbsp honey Grated peel from 1 organic lemon Dark Chocolate THIS IS HOW I DO IT Set the oven to 175°C Melt the butter Mix the butter with coconut flakes, honey, vanilla extract and lemon peel Beat the eggs Mix with the rest of the ingredients Shape the batter with your hands into tops, or press out about 15 pieces onto a sheet of baking paper and shape them into tops Bake for about 8-10 minutes until they are golden brown Let cool Melt the dark chocolate Dip the coconut tops in the chocolate and let them harden in the fridge We hope you will enjoy today’s video, please like & subscribe and leave a comment down below. Instagram:   / home2tiny   Music: https://www.epidemicsound.com/ 00:00 Intro 00:32 Morning Tea 03:07 Visit to commercial garden 03:57 Planting 10:47 Fika with coco cakes 12:08 Baking coco cakes