Chocolate Macaron 巧克力马卡龙

► Facebook Page: https://www.facebook.com/KathrineKwaB... ► Blog: https://kathrinekwa.blogspot.com/ ► Instagram:   / katherinekwa   ► Support my recipe book : Ingredients 材料: 55g Egg White (蛋白) 50g Caster Sugar (细砂糖) 70g Icing sugar (糖粉) 70g Almond meal (杏仁粉) 7g cocoa powder （可可粉） 【Filling 馅料】 70g Whipping cream （动物性鲜奶油） 100g Dark Chocolate (黑巧克力) 15g Butter (牛油) ** Separate the eggs, place the egg whites in a clean container and let them hang out in the fridge for 3 days before using. This will dehydrate them and make them perfect for macarons. **蛋白事先分开，至少冷藏3天后使用。