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The main ingredients of macarons are almond meal, sugar and egg whites. Use slightly aged egg whites. Cover the egg whites with plastic wrap and poke a few holes on the wrap. Chill in fridge for 2-3 days, the moisture in the egg whites will lose a little bit. Macarons made from unaged egg whites may result in cracked shells. --------------------------------------------------------------------------------------------- 00:00 - 00:20 Intro 00:20 Making the macaron shells 04:58 Making the macaron filling --------------------------------------------------------------------------------------------- INGREDIENTS Almond meal 60g Icing sugar 60g Egg white 45g Caster sugar 40g Cream of tartar ¼ tsp (1g) Unsalted butter 50g Icing sugar 30g Lemon juice & lemon zest ** Preheat the oven to 150C/300F ** Bake at 150C/300F for 13- 15 mins