Wie du wirklich jedes Gemüse einlegen kannst

In this video, you'll learn how to easily pickle and preserve almost anything. Basically, after following these instructions, you'll never need a pickling recipe again. You can pickle any fresh, seasonal vegetables to your liking and preserve them for later in the year. Because all you really need is water, vinegar, salt, and whatever else you want to preserve. If you add flavorings and a little sugar, you can pickle practically anything. And basically, after following these instructions, you'll never need a pickling recipe again. What are pickles? 00:00 - 00:38 Preparing the pickling brine 00:39 - 01:21 Advertising partners 01:22 - 02:23 Aromas and vegetables 02:24 - 03:33 Pickling cucumbers 03:34 - 03:59 Pickling tomatoes 04:00 - 04:13 Pickling cauliflower 04:14 - 4:33 Pickling carrots 04:15 - 4:53 Pickling onions 4:54 - 5:37 Picklemix spices: https://stayspiced.com/produkt/mixed_... MY FIRST COOKBOOK 📖 https://linktr.ee/MachsLecker You can find my kitchen equipment here Here: https://www.amazon.de/shop/brot.mit.ei Website: https://brotmitei.de/ All recipes, online cooking classes, food tours through Berlin, and much more can be found here:   / brotmitei   The links above are affiliate links. If you purchase products through these links, you support me at no extra cost to you. #pickling #recipe #pickle Follow and contact me here:   / brot.mit.ei     / brot.mit.ei   http://www.podmitei.de New full-length videos are released every Tuesday, along with the occasional short video. Recipes, food tours, masterclasses, and cooking courses from chef, author, and podcaster Tim Armann. Are you interested in food and culinary arts? Then Brot mit Ei is the perfect place for you. Comment below the video with your suggestions for which recipes, masterclasses, or food tours you'd like to see next, and we'll include your idea in our filming schedule.