Warum echtes Olivenöl dein Leben verändern wird 🤯
In this video, I'll show you how to instantly recognize good olive oil and why so many people have been making so many mistakes when buying and cooking with it for years. You'll learn what makes a good olive oil, what to look for on the bottle, and whether expensive olive oil is worth the price. We'll test, compare, and finally find out if you can fry with extra virgin olive oil and what real olive oil actually tastes like. And a huge thank you to the supporters of this video, who made this elaborate production possible: Störtebekker. Currently, during Black Week, they're offering up to 30% off, and with the code "TIM," new customers can get an additional 5% off (until December 1, 2025). After Black Week, new customers can still get 20% off with the code "TIM." Check it out at l.stoertebekker.com/BrotmiEi! And a big thank you to Störtebekker for their support! Chapter 📍 00:00 Olive Oil Guide 00:42 Fats - Good & Bad 01:45 Olive Oil Varieties 02:10 Harvest and Production 05:40 Extra Virgin Explained 05:53 Is Expensive Better? 06:14 Recognizing Quality 07:55 Frying with Olive Oil 09:04 Deep-frying with Olive Oil 10:45 Which Oil for What Whoever comments by December 12th with their favorite of my recipes will automatically be entered into a draw. I will randomly select ten people from all the comments. The winners will receive a bottle of early bottling olive oil from the exact batch shown in this video. Good luck! ``` ♥️ Become part of the family / @brotmitei 📲 Find recipes with complete instructions here: https://brotmitei.de/ 📘 My first cookbook: https://armano-supermarkt.de/ 🍳 My kitchen equipment: https://www.amazon.de/shop/brot.mit.ei 💬 By purchasing through these links, you support my work. The price remains the same for you. Thank you! 📲 👋 Find more from me here: Instagram: / brot.mit.ei TikTok: / brot.mit.ei Podcast: http://www.podmitei.de 🎬 A new video every Sunday – plus regular shorts, food tours, masterclasses, and kitchen tips. I'm Tim Armann – chef, author, and podcaster – and here I share everything about good food, honest cooking, and culinary stories. Leave a comment telling us what you'd like to see next – whether it's a recipe, a topic, or a travel destination. We read along and regularly incorporate community ideas into our production schedule. #oliveoil #cooking #knowledge #learncooking #tutorial

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