Identity of Food, EP1: David Doughie’s Bagelry

In the lead up to the release of TO BE SEEN, we are posting the pilot episode of our docuseries, Identity of Food. With the recent media focus on the remaining independent bagelries across America, we visit the renown David Doughie’s Bagelry in Austin, TX. Their food and culture is rooted in the identity and circumstances that their owner Devin Broder faced in the food industry as he went from chef to business owner–an aspect we dive deep into in the episode. Interested in picking up the series or getting a custom series made? Drop an inquiry at https://www.narriforge.com/contact TO BE SEEN arrives in July 2026 at select theaters. Visit https://www.tobeseenfilm.com for more information. Visit https://www.daviddoughies.com to learn more about their restaurant in Austin, TX.