Receta Concha con harina Hoja de Plata

The concha is the jewel of Mexican baking, and in this episode, Braulio, our master baker, will show you step by step how to make this delicious sweet bread. Join us! Chapters: 00:00 Start 00:38 History 01:11 Recipe 01:48 Making the Dough 03:11 Block Resting 03:31 Shaping 04:16 Making the Pastry 06:46 Baking 07:02 Final Presentation Ingredients: 1kg Silver Leaf Wheat Flour 300ml Water 250g Sugar 30g Powdered Milk 6 Eggs 10g Instant Yeast 10g Salt 250g Cake Margarine 10ml Vanilla Flavoring Chocolate Paste: 100g Hoja de Plata Wheat Flour 100g Powdered Sugar 100g Vegetable Shortening 15g Cocoa Vanilla Paste: 100g Hoja de Plata Wheat Flour 100g Powdered Sugar 100g Vegetable Shortening Vanilla optional The dough making process is very similar to that of Pan de Muerto. If you haven't seen this recipe, here's the link:    • Receta Pan de Muerto con harina Hoja de Plata   Subscribe! Website https://harinaselizondo.com/ Instagram   / harinaselizondo   Facebook   / fabricadeharinaselizondo