¿CÓMO HACER CONCHAS? (TRADICIONAL)

SUBSCRIBE AND LIKE! INGREDIENTS: 1 kg of flour from any brand or your favorite. 30 grams of fresh yeast (if powdered, two sachets or 22 grams per kilogram of flour) 250 grams of sugar 3 eggs 100 grams of lard 100 grams of margarine 20 g of cinnamon vanilla to taste 350 to 450 milliliters of water, add little by little to avoid watery ingredients. Resting time after stirring is about an hour and a half. REST TIME AFTER MAKING THE SHELLS IS 45 MINUTES, THEN PREHEAT YOUR OVEN TO 250 DEGREES FOR 30 MINUTES, REST TIME FOR THE SHELLS IN TOTAL IS ONE HOUR AND 15 MINUTES, ALONG WITH THE PREHEATING OF THE OVEN, INSERT YOUR BREAD AND LOWER THE TEMPERATURE TO 200 DEGREES, BAKING TIME IS 30 MINUTES OR THE END OF YOUR PREFERENCE, REMEMBER THAT OVENS DO NOT COOK THE SAME AND THE HEAT IS NOT THE SAME, THE BAKING TIME MAY VARY, PLEASE SUBSCRIBE, SHARE, THUMB UP, SEND YOUR COMMENTS, SO THAT THE CONTENT OF THIS CHANNEL REMAINS FREE. THANK YOU AND SEE YOU NEXT TIME.    • ¿CÓMO HACER PASTA PARA CONCHAS? (TRADICIONAL)  .