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[Subtitles Included] 🙏 Hello everyone! Today, I'm sharing a recipe for a delicious and low-cost strawberry sauce for you to try. This recipe can be used as a cake topping, crepe filling, or as a side dish with other desserts. Let's get started! [Video Contents] 0:00 Strawberry Sauce (for various baking uses) 0:30 Introduction to ingredients/materials 1:23 Starting to stir the sauce 2:25 Pour in the starch mixture 3:11 The sauce is now clear 3:48 Strawberry Sauce (Finished) --------- [Strawberry Sauce Recipe and Method] 🌟 Ingredients 350 grams frozen strawberries 150 grams sugar 30 grams cornstarch 30 grams concentrated strawberry juice (Ting Fong brand) 350 grams water 1/4 teaspoon salt 1 teaspoon red strawberry food coloring 🌟 Method 1. Let the frozen strawberries thaw. 2. Mix the cornstarch, red food coloring, strawberry juice, and water together and set aside. 3. Put the thawed strawberries in a pot, add the sugar and salt. Cook over medium heat, stirring occasionally. 4. Once the strawberry sauce boils, reduce the heat to low, add the cornstarch mixture, and increase the heat to medium, stirring occasionally until the mixture thickens. 5. Stir occasionally until the mixture boils again. Turn off the heat and let the mixture cool completely. Store in a jar in the refrigerator for up to 1 month. 🌟 Note: The video shows 3 times the amount given in the recipe. 🙏 Please subscribe and click the notification bell 🔔 on this link: https://youtube.com/zomzaahome?sub_co... 💕 Thank you for watching. Enjoy making this strawberry sauce! #ZomzaaBakery Last updated March 3, 2021