Cookin Turkeys with Ryan Callaghan and Jesse Griffiths

Chef Jesse Griffiths and MeatEater's Ryan Callaghan talk turkey giblets, hunting, and tactics. The guys whip up a hearty pasta perfect for cold spring nights in turkey camp or when you need to impress dinner guests. Look for these recipes in The MeatEater Outdoor Cookbook and The Turkey Book. https://store.themeateater.com/produc... #fueledbynature #meateater Check out the gear the MeatEater Crew uses in the field here: https://store.themeateater.com Follow us: Web: https://www.themeateater.com Instagram:   / meateater   Facebook:   / stevenrinellameateater