Bavarian White Wine Sauerkraut Part 1 ~ Fermenting ~ Ball Fermentation Springs & Lids
Afraid of fermenting? You won't be after you watch me make this amazing sauerkraut. This homemade kraut is so delicious and easy to make. Ball fermentation lids and springs are a great tool to do the job right. 3 1/2 lbs. cabbage 1-1 1/2 T. pure salt 1-2 T. caraway seeds Recommended products I use: As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you. Fermenting Vegetables: https://amzn.to/2ypaKTN Ball Fermentation Lids: https://amzn.to/2ATD9lX Ball Fermentation Kit: https://amzn.to/2zd6Bmz Enjoy! xo~Carol Let's connect!~ 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith00... 🌸Instagram: / carolthriftychichousewife 🌸Pinterest: / carolsmith1969
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