6th Grader Runs the Shop! $0.70 Tempura & Onigiri at a Hidden Udon Gem Run by 6 Family Members!
00:00 Highlights 02:18 Amazing Family Teamwork 03:00 The Art of Crafting Homemade Noodles 07:28 A Day in the Life of the Young Master 10:18 Signature Dish: "Nikusu" Beef Tendon Udon 15:29 Packed House! Full Immediately After Opening 20:54 The Successors' Determination and Passion 23:18 Why Locals Truly Love This Shop 27:10 Future Goals: The 6th Grader's Ambition Shonai's Udon Kingdom, located in Iizuka City, Fukuoka Prefecture. This popular udon shop has long been cherished by the local community. The family runs the shop together, with elementary school student Kazami helping out on holidays. The shop has a unique atmosphere all its own. Among its offerings, the Beef Tendon Udon is a signature dish beloved by many customers. Each bowl of udon is skillfully prepared to order, offering an unpretentious yet satisfying meal. This time, we followed the daily life at “Shonai's Udon Kingdom.” Shop Name: Shonai's Udon Kingdom Address: 1768-2 Tsunabun, Iizuka City, Fukuoka Prefecture Hours: 11:00 AM - 4:00 PM Closed: Irregular holidays Menu: Beef Tripe Udon: 580 yen Ultimate Beef Tripe Udon: 680 yen Ultimate Meat Udon: 480 yen #japanesefood #streetfood #japanesestreetfood #udon #tempura
3AM Start! 5-Member Fishermen Family's New Bento Shop: From Fresh Catch to Kitchen #japanesefood
Why This Japanese Bento Sells 1,000 Meals a Day—and How to Make It for Just $4"
【海外の反応】日本語ペラペラ外国人が語る…日本人も気づいていない日本語だけの魅力
A Day with the 26-Year-Old Young Female Owner of a Stand-Up Soba Shop in Osaka!
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College Student's Food Truck Egg Sandwiches & Coffee with Fresh Eggs from Family Farm #japanesefood
Quit $100K Job for Ramen! Owner Boils 170kg Pork Daily to 'Make People Cry With Food
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He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
Giant Food Party! An extra large Chinese dish.
Why hungry workers swarm this diner for massive $3 bentos!
Family Food Truck! 9 & 7-Year-Old Daughters Help Serve the World's Freshest "Raw" Takoyaki
A lonely 73-year-old udon artisan. He prepares for work starting at 5:30 in the morning.
14-Year Award Winner! Japan’s Best Bento Chef Who Formulates 1,000+ Unique Dishes a Year 🍱
One Man Starts 750 Bento Boxes at Midnight! Japan’s Most Popular Bento Shop
27-Year-Old Single Mom Runs a Popular Handmade Obanzai Lunch Spot Loved by Office Workers in Osaka
83-Year-Old Tempura Grandma and Her Grandson Run a 3-Hour-Only Japanese Rice Bowl & Udon Shop!
