発酵の台所｜酒粕の「甘酒はちみつレモン」でぽかぽか、冬のホットドリンク
Hi friends, welcome to Itadakimasu Recipe 🌿 I made amazake by adding honey and lemon to sake lees ✨ A cozy winter drink that warms you up from the inside. I’m using chestnut honey, linden honey, and buckwheat honey from a beekeeper in Iwate, along with some lemon, to enjoy this drink. Just sharing little moments from my daily kitchen in Tokyo. Hope you enjoy it ☕️🤍 ----------------------------------------------------------------------- [Timestamps] 0:00 Japanese honey: chestnut, linden, and buckwheat flowers 2:49 How to make amazake with sake lees 7:39 How to make amazake with rice koji 8:41 Ending – a cozy little moment ----------------------------------------------------------------------- [Ingredients] Sake lees (sake-kasu) – 50g Water – 200ml Honey – 1 tsp Lemon juice – 1 tsp Lemon slices – as needed ----------------------------------------------------------------------- #amazake #cozywinterdrink #japanesedrink #fermentationnotes
Homemade Miso: Japanese Fermented Food with Soybeans & Koji
(Sugar-Free Snacks) Fermented Azuki Bean Paste & Amazake / Mugwort Mochi with Anko and Kinako
How to make Sake at Home (6 Liters)
Junmai-shu Styles of Sake and Non-Junmai Styles of Sake: The Truth About The Differences
The Most Powerful Frequency of God 1111Hz - Receive immediate help from divine forces
Sake Kasu 101
Amazing Japanese bakery in the mountains! Bread of life living with nature!
Why I Always Keep Fermented Lemons in My Fridge. Fermentation Fridays EP 1
Cooking with Amazake, Japanese fermented food
Can Korean Idol Find Hidden German Among European Language? | Hungary, Poland, Brazil, Bulgaria
CHINESE WHITE TEA - Everything you need to know (FUJIAN TEA TRIP PART 1)
Beautiful Relaxing Music - Stop Overthinking, Stress Relief Music, Sleep Music, Calming Music #177
Spies, Smugglers, and How a Bitter Plant Became the World's Favorite Drink
HOW TO MAKE AMAZAKE (甘酒) | Japanese Traditional Fermented Sweet Drink Made from Rice
Sake Lees (Sake Kasu) : A Superfood Born from Japanese Sake | OKAMI'S SAKE ABC
I haven't bought bread in a year! I just mix chickpeas and lentils - so delicious and healthy
40Hz Binaural Gamma Waves - Ultra Deep Concentration
The Easiest Way To Make Rice Koji (For Sake, Miso and Garums)
Hamako's Mountain Home - Through the Kitchen Window
