Caribbean Style CORN ON THE COB in coconut milk

Recipe Below Caribbean style corn on the cob is boil in coconut milk and season with fresh herbs and spices Recipe 4 cups Coconut milk 2 cups water 5 Fresh corn on the cob 4 sprig thyme 2 scallion (green onion) 1 scotch pepper (optional) 1/2 onion 3 cloves garlic 1 tbsp pimento berries (allspice) 1 tsp salt or to taste Boil until half the liquid has been absorbed by the corns to create flavourful corns. Around 30 to 40 minutes on medium heat. Hope you enjoy it, if you have any questions, leave them in the comment section. ___________________ -------------------------------- Show some love by subscribing to my youtube channel and share this video with other foodies. SUBSCRIBE to THE CARIBBEAN VEGAN FOODIE TURN ON NOTIFICATION FOLLOW ME ON SOCIAL MEDIA INSTAGRAM   / caribbeanveganfoodie   About Caribbean plant-based Foodie I am Kem Campbell, just a girl passionate about great vegan food. I was born on the Island of Jamaica and grew up between St James and Hanover. I now live in Toronto, Canada, and dreaming of moving back to Jamaica...soon. I love cooking for friends and sharing my food at potlucks...I would like to consider this a virtual potluck, where I share my food with you. Follow me on this journey to highlight the Caribbean cuisine-Vegan style.