Caribbean Boiled Corn (Corn on the Cob) | Taste of Trini
Here's my favourite way to eat corn! It's tossed in a spicy, seasoned butter and is sure to have you addicted after the first taste! Here's what you'll need: 8-10 corn salt (to your preference) black pepper 1 tablespoon aleppo pepper powder 1 cup of bandhania/shadon beni/culantro, chopped finely 1 cup of coconut milk 2-3 scotch bonnet peppers 12-15 cloves of garlic, finely minced 1/2 cup of butter (I use Kerrygold) Like, Subscribe and Leave me comments- I want to hear from you! Love, R. Blog: https://tasteoftrini.com/ Email: [email protected] Twitter @tasteoftrinbago Instagram: tasteoftrinbago Snapchat: tasteoftrinbago Facebook Page: / tasteoftrini ~-~~-~~~-~~-~ Please watch: "Tasty Grilled Corn | Taste of Trini" • Tasty Grilled Corn | Taste of Trini ~-~~-~~~-~~-~

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