My Daily Matcha Routine | How I Make Usucha

A look at David's standard matcha routine, including some tips on utensil care, matcha sifting, and whisking techniques. This routine is loosely adapted from the Ueda Sōko Ryū's Bondemae (盆点前 - Tray Ceremony). Intro To Usucha Video:    • How to make Matcha | Usucha   You can read my written guide here: https://www.tezumi.com/blogs/tezumi-i... Tea and teaware Used: Umezuki Matcha: https://www.tezumi.com/products/umezu... Kengo-san's Mishima Chawan: https://www.tezumi.com/products/japan... Chasen: https://www.tezumi.com/collections/ma... Chashaku: https://www.tezumi.com/products/japan... Hoda-ori Chakin: https://www.tezumi.com/products/japan... Kabazaiku Tray: https://www.tezumi.com/collections/ne... Sifter Can: https://www.tezumi.com/products/japan... Handheld Sifter: https://www.tezumi.com/products/match... Links: https://www.tezumi.com Find us here: Instagram:   / tezumitea   Twitter:   / tezumitea