Black ghee roast chicken - "Ghee Roast Chicken with Blackened Slow-Cooked Masala: Flavourful recipe

Black Ghee Roast Ingredients:- Chicken - 500 Black Masala - 2 tb spn Onion - 1 Curd - 1/2 cup Ginger Garlic paste - 1 tsp Curry leaves- 3 sprigs Ghee - 2 tb spn Salt - To Taste Water / Chicken stock - As Required Black Masala Ingredients:- Fresh Coconut- 1/4 cup Pepper - 1 tsp Fennel - 1 tsp Cumin - 1/2 tsp Sesame seeds - 1 tsp Poppy seeds - 1 tsp Whole garam masala- 1 tsp Turmeric- 1/2 tsp Coriander seeds - 1 tsp Garlic cloves - 6 Curry leaves- 2 sprigs Dry roast all the above ingredients on a low flame till they turn golden brown colour on low flame for 10-15 mins. Let them cool & grind into a powder. Indulge in the rich and aromatic flavors of Ghee Roast Chicken, elevated with a blackened slow-cooked masala. Watch as the masala lovingly embraces the succulent chicken, cooked to perfection with a touch of curd and chicken stock. This exquisite dish is served alongside a tempered Dal, known as TaDhaka Dal, adding a delightful contrast of textures and tastes. Join us on this culinary journey as we explore the art of creating this mouthwatering masterpiece. From the preparation of the blackened masala to the final assembly, every step is meticulously showcased. Experience the symphony of flavors that will leave your taste buds craving more