No-Knead Bread Recipe | Cloud-Soft Loaf That Stays Fresh for Days (No Eggs)

#bread, #baking, #recipe @FastEasyDelicious1 🌐 Turn on subtitles! [cc] Welcome to the “Fast Easy Delicious” virtual family ❤️ No-Knead Bread Recipe | Cloud-Soft Loaf That Stays Fresh for Days (No Eggs) Make bakery-quality bread at home with four simple ingredients. No eggs, no milk, no oil, no sugar. No kneading either. Just mix, rest, shape, and bake for a cloud-soft crumb and a thin, crispy crust. What you’ll learn A hands-off, no-knead method with clean prep Simple steam trick for a glossy, crisp crust How to keep the loaf soft and fresh for 3–4 days Ingredients Water: 430 ml / 14.5 fl oz / 1+3/4 US cups, cold dry yeast: 8 g / 2 + 1/2 tsp Bread flour (11% protein): 550 g / 19.4 oz / ~4+1/3 cups Salt: 8 g / 1¼ tsp Method (short) Mix all ingredients until no dry flour remains. Cover and rest at room temperature until doubled. Lightly flour, fold as shown, rest 15 minutes. Shape and place in a 21 × 11 × 5 cm loaf pan. Gently level the surface. Proof 30 minutes. Score the top. Bake 210°C / 410°F, 20–25 min. Place a bowl of boiling water on the oven floor for steam. For a soft, shiny crust, lightly brush with milk after baking. Cool wrapped in a towel. Results Crispy outside, cloud-soft inside. Perfect for toast and sandwiches. If you try it, rate it 0–10 in the comments and tell us your country! Storage Wrap well once cooled. Stays soft and fresh 3–4 days at room temp. For longer, slice and freeze. 👉 Don’t forget to LIKE 👍, SUBSCRIBE 🔔, and SHARE with fellow bread lovers!